Month: February 2014

Raw Chocolate Truffles

With Valentine’s Day around the corner, the second thing on everyone’s mind is….chocolate! Make my raw chocolate truffles for loved ones (made from raw cacao, not ‘cocoa’ and sugar). They are a cinch to make and a total crowd pleaser! Psst- they are good for you too! What Is Raw Cacao and How Is It …

Raw Chocolate Truffles Read More »

Delicata Squash Fries

Delicata squash may not be as popular as it’s cousins butternut squash or pumpkin, but this little squash is sweeter and easier to work with! The next time you are craving fries, make these baked delicata squash fries, and I promise you will be hooked on this great little squash. I was introduced to the …

Delicata Squash Fries Read More »

Mediterranean Chick Pea Salad

Who says salads don’t contain enough protein? This tangy and delicious Mediterranean Chick Pea Salad is packed with clean plant protein and will leave you feeling full and satiated. It’s a great make-ahead salad for lunches. I love a good mediterranean salad! It’s actually my favourite go-to healthy option at regular restaurants (with dressing on …

Mediterranean Chick Pea Salad Read More »